Tangy Egg Salad Spread Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 12, 2003
Lunch is my all time favorite meal of the day because I can make whatever I want without having to worry about anyone else. I love egg salad as much as I do ice cream and I wanted something a little different. I thought this was delicious, however, I omitted the salt and used dijon mustard but less than called for. I kept tasting along the way until I was happy with the flavor.
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Apr. 22, 2002
My husband hates egg salad and loved this recipe. I think it is exceptional, of course we love mustard. There is a lot of mustard but that's what makes it so different and good.
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Reviewed: Apr. 5, 2002
My husband who says you can't mess up egg salad did not care for this too much. He said there was way too much mustard. I agree. I would cut that in half and increase the mayo for consistancy.
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Cooking Level: Expert

Home Town: Glen Ellyn, Illinois, USA
Living In: Fort Wayne, Indiana, USA

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Reviewed: Mar. 4, 2002
I have to agree--way too much mustard in this recipe. After reading the other reviews, I cut mustard by half and still the mustard overpowered the other flavors.
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Reviewed: Apr. 20, 2001
We did not like this at all. The mustard taste was overpowering and it was too salty.
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Reviewed: Mar. 29, 2001
This was delicious. I'd been looking for a recipe like this! Thank you so much! 5 STARS!!!
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Photo by SARATHERESA

Cooking Level: Intermediate


Displaying results 31-36 (of 36) reviews

 
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