Tangy Egg Salad Spread Recipe
Add a photo
1 of 1 Photo

Tangy Egg Salad Spread

By: sal 
"Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (34)

What to Drink?
Wine Pinot Gris
Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2.5 cups
 

Ingredients

  • 8 eggs
  • 1/4 cup yellow mustard
  • 1/2 cup mayonnaise
  • 1/2 teaspoon chopped fresh basil
  • 1/2 teaspoon chopped fresh parsley
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon hot pepper sauce
  • 1/2 cup finely chopped celery

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
  2. In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. Fold in eggs and celery. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 6.5g | Cholesterol: 87mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 22, 2003 by MOLSON7   view full review
We did not like this at all. The mustard taste was overpowering and it was too salty.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Lunch is my all time favorite meal of the day because I can make whatever I want without...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 22, 2003 by JOSIE   view full review
I made this for our lunch today. Hubby and I love egg sandwiches, and this was a nice change...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 31, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Reduce the mustard significantly, like maybe 1 teaspoon for four eggs (to start at least), and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 22, 2003 by Susan Leckrone   view full review
My husband who says you can't mess up egg salad did not care for this too much. He said there...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 9, 2012 by Sarah Jo   view full review
Instead of garlic salt, I used garlic powder. I didn't want this to be too salty. For us, this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
This was sooo delicious. We spread it on garlic flavored crostini. I, too, reduced the mustard...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
I hated to be the black sheep (hi guys!) so I had to try this. I actually made this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 26, 2005 by mostollers   view full review
My 2 year old loved this. I'm not big on Egg Salad and enjoyed this one myself. I used dried...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2003 by KAYEBEE   view full review
I have to agree--way too much mustard in this recipe. After reading the other reviews, I cut...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Sausage and Cheese Dip

Impress your guests with an appetizer that’s delicious and easy to make.

Play Video Play Video
Clams Casino Dip

See how to convert a classic hot appetizer into a tasty chilled dip.

Play Video Play Video
Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States