Tangy Dill Potato Salad Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Nov. 1, 2004
I really liked this recipe. There are just a couple things I did differently. I made the dressing a couple hours ahead of time and refrigerated just the dressing to allow the flavors to blend. I then added the dressing to the potatoes while they were still fairly warm. Warm potatoes will absorb the dressing better than cold potatoes.
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Reviewed: Aug. 17, 2004
I just made this recipe and it is quite yummy. I used 1 medium onion in lieu of the green onions because I just didn't have any.
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