A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.
Posted: May 28, 2009
| Cooks I Like
Posted: Jul. 25, 2014
Posted: May 30, 2010
Posted: Jun. 9, 2009
Posted: May 24, 2009
Posted: Jun. 15, 2008
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog