Recipe by Cook's® Ham
"This recipe comes to us courtesy of Chef Glenn Terrell of Jimmy Lu's in Dallas, Texas. Raspberry and apricot jam are blended with mustard and horseradish, then seasoned with salt, pepper, and chives to perfectly complement the flavor of Cook's Ham."
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Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
whole grain mustard
fresh chives, finely sliced
dried cherries, roughly chopped
salt to taste
fresh ground black pepper to taste
I didn't have dried cherries, so I left them out...my daughter said this was the BEST ham she had ever tasted!
p.s. (Use tin foil to line the pan...if the glaze burns, it is very difficult to remove!)
OK, but nothing over exciting.....
This recipe is Gr8. I didn't have and couldn't find dried cherrys so I used sliced up marichino cherries. All my guests raved about the sauce and the flavour of the ham. I used the suggestion of covering the bottom of the pan with tinfoil to make clean up easier and would advise doing that.
I made this for Christmas Dinner, and it was an ABSOLUTE HIT! Everyone loved it. I bought a sprial cut ham, and spooned the glaze in between the slices of the ham... IT was fabulous! Double the recipe for a large ham if you're going to put it in the slices. Thanks so much for this recipe!
Used sliced ham so I grilled it and simmered sauce until warm then drizzled over ham. It was great, my boyfriend and I loved it!! Will definitely try it as glaze when cooking for more people.
I made this recipe for Christmas Eve dinner this year, and it was great! I only put in half of the horseradish for those that don't like it too spicy, and everyone loved it. I can't wait to make it again. I also doubled the recipe and people were slathering it on their ham slices!!
My whole family agrees - this is the best ham we have ever had. The glaze is amazing! I used extra of both jams. I have made this for several dinner parties and it's always a huge hit!
I used the glaze on chicken cordon bleu and on salmon... it was fanstastic with both!
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Dijon Glazed Ham
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 161
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