Tangy, Creamy String Bean Soup Recipe - Allrecipes.com
  • READY IN 35 mins

Tangy, Creamy String Bean Soup

Recipe by  

"My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

May 10, 2008

Was not a big hit with my family. I like the concept of this soup though and will play around with adding different flavors. Thanks so much for the the post.

 
Dec 28, 2010

I love this soup. My grandmother use to make this soup when I was a kid and it always hit the spot.

 

2 Ratings

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 17.7 g
  • 6%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 159 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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