Tangy Cranberry Bread Recipe - Allrecipes.com
Tangy Cranberry Bread Recipe
  • READY IN 40 mins

Tangy Cranberry Bread

Recipe by  

"Super tangy, super easy and super good!"

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Ingredients Edit and Save

Original recipe makes 1 - 1 1/2 pound loaf Change Servings

Directions

  1. Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

May 07, 2009

I’ve been making this bread for several years. It is definitely a recipe that requires accurate measurement. I only use 1 c. cranberry juice as the 1 1/4 cups is almost a guaranty for a cratered top. I also use margarine, only 1 t. salt (Kosher) and 2 t. bread machine yeast. (Be sure to take 1 t. from the 3 c. flour to use to flour the dried cranberries. It helps them to mix in better.) The result is always a small yet soft loaf full of wonderful flavor!

 
Nov 09, 2011

This recipe worked perfectly in my bread machine set to the "sweet bread" option. My only complaint--and it's not really a complaint since I should have paid more attention to the title of this recipe--is that this really is a very tangy bread. If I do it again in the future I think I'd like to add some sugar.

 

3 Ratings

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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