Recipe by Kraft Foods
"Try this delicious, quick and reliable side dish for any night of the week."
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MIRACLE WHIP Salad Dressing
ground red pepper
1 (8.75 ounce) can
whole kernel corn, well drained
1 (8.5 ounce) package
corn muffin mix
1 (4 ounce) can
chopped green chilies, well drained
chopped red bell pepper
Quick and Easy conrbread with a twist!
Very good recipe. I reduce the amount of peppers and onions (I love the onions but many people are not too fond of onions in general!). A keeper!
My whole family loved this! Tangy is the right word to describe it...it's just an extra punch to plain old cornbread.
Umm,Umm, GOOD! I used minced jalepeno because I didn't have any green pepper. You might want to alter the baking time. Mine took 35 min. Delicious, moist & flavorful. Don't think this will be too hot or spicy, it's just right!
this recipe is FANTASTIC. Wow I love it and so does everyone else...I use Jiffy...
I've been making this cornbread for years. It is very good and moist. This is a family favorite.
I would give this recipe 10 stars if I could....I won't be needing any other corn bread recipes after trying this one. I absolutely loved it!!!
Easy to make, very moist and delicious! I leave the ground red pepper out so ours is not spicy at all. Highly recommended!!
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