Reviewed: Mar. 28, 2004

This recipe's great. I serve it with rosamaria (rice shaped) and green peas.

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Reviewer:

SEE NU

Cooking Level: Expert

Reviewed: Oct. 15, 2000

Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious.

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25 users found this review helpful

Reviewer:

MIHAELA

Reviewed: Jun. 1, 2004

Have seen this recipe called "gooey" chicken. Is easy and delicious....I made with about 3 lbs chicken drumsticks & thighs (or whatever chicken parts you prefer). Increase cook time for bone-in chicken.

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Reviewer:

MONKEYHANGTIME

Reviewed: Mar. 13, 2006

My husband and I loved this recipe. I actually tweaked it a bit though. I added 1/2 apricot preserves and 1/2 pinapple preserves. It was great. Thanks Lisa!

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Reviewer:

Marylee

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Reviewed: Apr. 6, 2006

This is a great recipe. I used French dressing because I couldn't find Russian. My husband loved it and asked me to add this to our recipe rotation.

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13 users found this review helpful

Reviewer:

kari lou

Reviewed: May 3, 2006

Big hit with my family! Good chicken!

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Reviewer:

Gina S.

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jun. 15, 2006

I'm a VERY new cook with a very picky husband and he loved this recipe! It was so easy and fast to make and came out great! I followed the recipe exactly, if you have as sweetooth this is a great recipe!

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Reviewer:

jesi

Cooking Level: Beginning

Home Town: Patchogue, New York, USA

Living In: Charleston, South Carolina, USA

Reviewed: Jul. 2, 2006

This one of my favorite chicken recipes. I love sweet and savory anything! This one's in my recipe box

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Reviewer:

VALVEETA

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Walla Walla, Washington, USA

Reviewed: Sep. 30, 2006

Me and the misses Loved this recipe but i did make a few changes to it, these are as follows:- 5floz of BAXTERS FRENCH ONION SOUP (CAN) and 5floz FRENCH DRESSING both of which we found in our local summerfields..cooked the chicken and sauce together in a large pan due to the amount of sauce but reduced this to about half then if neccessary added a mix if 1tsp of CORNFLOUR with 1tsp of WATER to thicken the sauce.Reduce further if you like.. served with rice

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Reviewer:

Hunter

Home Town: Petworth, Sussex, England, U.K.

Reviewed: Oct. 27, 2006

I'm definately making this again. It's rare to get recipes this easy yet this delicious. I used Thousand Island dressing because I didn't have Russian and chicken breast w/bone and skin because that was what I had. I also left it in the oven for a full hour just to make sure it was cooked through. It still turned out very juicy.

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