Tangy Chicken Recipe
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Tangy Chicken

By: LISAWV 
"Quick and easy chicken for a busy person. Also great in the slow cooker!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (50)

What to Drink?
Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 cup apricot preserves
  • 1 (10 fluid ounce) bottle Russian-style salad dressing
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 11g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by MIHAELA   view full review
Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2010 by hmay   view full review
Really good basic. For those of you wanting a little more "tang" try this: to the basic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2006 by kari lou   view full review
This is a great recipe. I used French dressing because I couldn't find Russian. My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2009 by Basg   view full review
Tangy and tasty. I made my own Russian dressing with equal part ketchup and mayo, a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2008 by JAYZGURL77   view full review
This recipe is excellent. I've used chicken thighs instead of breasts, marmalade instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2007 by lori   view full review
Great recipe. I've made this quite a few times now and it's always a hit. Now I have my friend...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 27, 2006 by DINNERMA   view full review
So tasty and easy, too. I didn't have Russian dressing, so I used Thousand Island instead. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2005 by KZOO_KATHY   view full review
My sister-in-law has been making this for years and she was kind enough to share it with me --...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by mkrause   view full review
Very, very good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2010 by terantallegra   view full review
This was delicious, though I think next time, I'll use more apricot preserves. For the russian...

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