Recipe by LISAWV
"Quick and easy chicken for a busy person. Also great in the slow cooker!"
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skinless, boneless chicken breast halves
1 (10 fluid ounce) bottle
Russian-style salad dressing
1 (1 ounce) package
dry onion soup mix
Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious.
Be careful..I was looking for tangy but this has more of a "barbeque" taste.
Really good basic. For those of you wanting a little more "tang" try this: to the basic mixture add 2 T rice vinegar, 2 T soy or teriyaki sauce, 1 t garlic, 1 t spicy mustard. Taste the sauce before you add the raw chicken and adjust to suit your taste. My kids love it either way. You just can't go wrong with this recipe!!
This is a great recipe. I used French dressing because I couldn't find Russian. My husband loved it and asked me to add this to our recipe rotation.
Tangy and tasty. I made my own Russian dressing with equal part ketchup and mayo, a bit of lemon juice and some parsley. I poured it over whole chicken pieces and baked at 375 for about an hour. This was a hit with both hubby and the kids.
This recipe is excellent. I've used chicken thighs instead of breasts, marmalade instead of apricot, and I've tried it in the slow cooker. It always comes out fantastic!
Great recipe. I've made this quite a few times now and it's always a hit. Now I have my friend making it for her family too. The kids love it.
So tasty and easy, too. I didn't have Russian dressing, so I used Thousand Island instead. The chicken turned out very moist. I used the remaining sauce over rice pilaf and served dinner with sweet corn. My picky husband ate it which merits a rave review. I only gave it 4 stars because my kids thought it had too much onion and my 3 year old wouldn't eat it at all. Next time, I'll cut down on the onion soup mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 99
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It may look worky, but this elegant meal is surprisingly easy to prepare.
They go from stovetop to oven, and come out super moist and tender.
Make a delicious dinner with just two basic ingredients! Technique is the trick.