Recipe by MATTHEWF335
"A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green vegetable for color."
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skinless chicken thighs
1 (15 ounce) can
sliced peaches, drained, juice reserved
1 (8.75 ounce) can
apricot halves, drained, juice reserved
white vinegar, or to taste
shelled pistachio nuts
This was a really great recipe. My whole family loved it!!!
I found it bland.
Great recipe! Loved the flavor of the middle eastern spices. I didn't have pistachios or apricots so left them out. Used no sugar added peaches, so I added a touch of brown sugar and some cinnamon. It was wonderful. I did think an hour was a little long for the chicken, usually 30 min is enough for chicken at 375.
Really good and really easy!! I didn't use the curry powder (my choice, simply don't like it...I know, my loss!) Can't wait to make again!
I loved the pistachios with the indian spices but the sauce did not thicken! If you want plain chicken with baked fruit and some syrupy fruit juice than you'll love this recipe. The flavors were there but it definitely needs some works!
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Chicken with Pistachios and Fruit
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 242
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