Add a photo

Tangy Chicken with Pistachios and Fruit

By: MATTHEWF335  
"A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green vegetable for color."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 173 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 3/4 pound skinless chicken thighs
  • 1 (15 ounce) can sliced peaches, drained, juice reserved
  • 1 (8.75 ounce) can apricot halves, drained, juice reserved
  • 1 tablespoon white vinegar, or to taste
  • 1/2 cup shelled pistachio nuts
  • 1 teaspoon curry powder (optional)
  • 1 teaspoon garam masala (optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the chicken thighs in a shallow baking dish. Drain the peaches and apricots, reserving the juice in a small bowl. Stir the vinegar into the juice, and adjust the amount to taste if necessary. Season with curry powder and garam masala and stir to blend. Arrange the peaches and apricots around the chicken thighs, and pour the flavored syrup over all. Sprinkle the pistachios on top.
  3. Bake uncovered for 1 hour in the preheated oven, until sauce has thickened and chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 12.9g | Cholesterol: 108mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by ASHLEE84712 
This was a really great recipe. My whole family loved it!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Merri O 
I found it bland. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by carra 
I loved the pistachios with the indian spices but the sauce did not thicken! If you want plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by squeaky6 
Really good and really easy!! I didn't use the curry powder (my choice, simply don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Carol 
Great recipe! Loved the flavor of the middle eastern spices. I didn't have pistachios or... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?