I'm so glad to have a new family favorite! I made the following changes: I used red bell peppers instead of green. After marinating, I drained the chicken, onions and peppers on paper towels, then stir-fried it in one tablespoon vegetable oil. I removed the chicken and fried the onions and peppers. I added the chicken back into the pan, and then I sprinkled on about 1/3 packet of fajita seasoning and added 1/4 cup water. I served it on flour tortillas with sour cream and avocado slices. It was wonderful! My husband asked me if I had grilled the meat, which was a silly question, since we don't have a grill!! With the extra chicken and tortillas, I made chicken quesadillas the next night by lightly shredding the chicken in a food processor.
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I'm so glad to have a new family favorite! I made the following changes: I used red bell...