I love these fajitas not only for their awesome flavour, but also for their ease and convenience. I make this quite often (something I don't usually do with recipes as I love trying new things) but it's just so convenient to prep the ingredients, let them marinate overnight, and cook the next day. I will eat them for dinner for about 3 days in a row (I'm very busy and don't have time to cook every day) and still don't get tired of them! I pretty much double the peppers and onions and add fresh mushrooms. I usually add refried beans and sliced avocado to the fajitas. I once started eating these in a room full of people and they asked "where did you get those?" thinking they were leftover from a restaurant because they smelled so good! I think it's a good idea to cook the veggies for a few minutes before adding the chicken since veggies take longer to cook and I tend to overcook the chicken when I add everything to the pan together, waiting for the peppers to cook. Anyway, these are amazing and very importantly, HEALTHY!!! I love the vinegary-ness of it (vinegar is a great way to add flavour without adding salt or sugar), despite another viewer's comments. Please enjoy!! :) Thanks for sharing!
Was this review helpful?
1 user found this review helpful
I love these fajitas not only for their awesome flavour, but also for their ease and...