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Photo of: Creamy Chicken Breasts

Creamy Chicken Breasts

Submitted by: Luann Charity 
Boneless, skinless chicken breasts are marinated in a combination of Italian and creamy salad dressings with a pinch of cayenne pepper. After an hour in the fridge, they're cooked on the grill to be enjoyed plain or in salads. 
Photo of: Savory Chicken Breasts

Savory Chicken Breasts

Submitted by: LEAGLE 
Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce. 
Photo of: Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

Submitted by: Jenny English 
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day. 
Photo of: Crab Stuffed Chicken Breasts

Crab Stuffed Chicken Breasts

Submitted by: Christy 
Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress. 
Photo of: Cream of Chicken Breasts

Cream of Chicken Breasts

Submitted by: Pat Johnson 
Chicken with chicken sauce--it may sound redundant, but if you really like chicken, this really hits the spot. 
Photo of: Squash Stuffed Chicken Breasts

Squash Stuffed Chicken Breasts

Submitted by: Le Ann Braswell 
Vegetables, cheese and your favorite squash--acorn, butternut or even pumpkin--make a nutritious filling for chicken that also happens to taste terrific. 
Photo of: Perfect Marinated Chicken Breasts

Perfect Marinated Chicken Breasts

Submitted by: cookingqueen 
Living In: Maitland, Florida, USA
Chicken breasts marinate in a sweet and savory combination of lemon-lime soda and soy sauce to make a delicious grilled main course. 
Photo of: Creolized Stuffed Chicken Breasts

Creolized Stuffed Chicken Breasts

Submitted by: LOVERS84 
Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor. 
Photo of: Saucy Cajun Chicken Breasts

Saucy Cajun Chicken Breasts

Submitted by: David 
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts! 
Photo of: Grilled Caribbean Chicken Breasts

Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb 
A spicy orange-ginger soak infuses chicken with a hot and sweet essence. 
 
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