Recipe by J. DuChareau
"The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles."
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skinless, boneless chicken breast halves
This was really great, but I only used about 1/3 cup of each liquid ingredient, then added 3 whole cloves of garlic crushed and ground fresh black pepper over the breasts before pouring on the maridade. Very flavorful and juicy...
Very flavorful but not much too ir.
so easy and very good-- note that there's TONS of marinade following this recipie; it says 4 chicken breasts but I covered 7 of them with the amount specified (and had room for a couple more)... I cook the breasts on my Geo Foreman grill and it's literally 10 minutes from fridge to plate... SO juicy and very delicious. excellent!
This is the EASIEST and MOST FLAVORFUL chicken marinade ever!!! I make it for company all the time and I always get asked, "How do you get the chicken to taste this good?" Then when I describe the marinade they can't believe it's that easy. I do, however, cut the amounts way down to just 1/3 & I add some fresh ground black pepper.
I also used less ingrediants for marinade and had plenty for 6 breasts.
I substituted Mikes hard lemonade instead of lemon juice, and added minced garlic in addition to the powder. It was awsome. Thanks.
I thought this recipe was good. I cut all the ingrediants in half because it called for so much liquid for only 4 breasts. I marinated it for about 3 hrs, and the chicken was tender, moist, and yummy. I would make it again, it was nice to have something different!
This was super easy! I marinated overnight..flipped as suggested....forman'd for minutes and my family had tender, juicy, tastey chicken for dinner! Thanks!
This an easy marinade that I now use whenever I'm making plain grilled chicken breasts. So simple and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Chicken Breasts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 517
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