Recipe by The Cherry Marketing Institute
"This is a refreshing, light dessert."
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artificially sweetened dry ice tea mix
1 1/4 cups
frozen tart cherries
I used fresh cherries. The only thing I'd do different is to blanch the cherries first in order to remove the peel so I could get a more smooth texture. This was really great tasting either way. Sweet, tangy, and a nice dessert to cool you off in the summer. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 6
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