Reviewed: Dec. 7, 2002

We love cheeseballs and this is one of the best ones we've tried from this site. Thanks for sharing.

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12 users found this review helpful

Reviewer:

JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

Reviewed: Nov. 20, 2001

I served this at my job's Thanksgiving dinner and everyone loved it! I've never seen a cheeseball disappear before - but this one did. Very easy to make and a scrumptious appetizer for any special occasion.

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9 users found this review helpful

Reviewer:

LYNNEAWALTER

Reviewed: Jan. 5, 2006

My guests gobbled this right up! I like a cheeseball with nip!

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3 users found this review helpful

Reviewer:

Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

Reviewed: Dec. 16, 2008

I love this!!! I've been making this for 3 years and I'm always asked for the recipe when I take it!! No need to change anything...thanks!!

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7 users found this review helpful

Reviewer:

PATTY22

Reviewed: Sep. 27, 2009

This recipe is great!! I made it by the recipe the first time and everyone loved it, however, like I always do I tweaked it to my liking, I used Zesty pickle juice instead and added that more zip. Thanks for the recipe...everytime I make it I have to give the recipe away.

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4 users found this review helpful

Reviewer:

TrvlnERNrs

Reviewed: Aug. 15, 2005

Just like the description says...just a cheese ball. I like my cheese balls with a little more flavor. Recommend Cheddar and Bacon Log and Dried Beef Ball both on this site.

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6 users found this review helpful

Reviewer:

MONKEYHANGTIME

Reviewed: Jan. 2, 2008

This was an interesting idea. We loved the addition of pickle juice. However, as described we found the recipe too salty. We added another brick of cream cheese and it was better. I think the Italian dressing mix was just too salty for us.

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6 users found this review helpful