Tangy Catalina Pasta Salad Recipe
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Tangy Catalina Pasta Salad

By: MARBALET 
"A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 (6 ounce) can tuna
  • 1 (6 ounce) can small shrimp, drained
  • 1/4 cup chopped onion
  • 1 green bell pepper, chopped
  • 3/4 cup chopped celery
  • 1 pinch garlic salt
  • 4 tablespoons Catalina salad dressing
  • 1 1/2 tablespoons sweet pickle relish
  • 3 tablespoons mayonnaise

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
  2. Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 8.4g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 7, 2006 by RogerK   view full review
Excellent! I used fresh boiled/peeled shrimp and left out the tuna, and substituted a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 26, 2007 by SEBC   view full review
After making only half the recipe, which I frequently do to see if I am going to like it, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 20, 2006 by IMVINTAGE   view full review
Very nice change of pace from the usual pasta salad! I thawed some frozen salad shrimp & used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2006 by Caroline C   view full review
Good, but I wish I had used fresh shrimp instead of the canned - I've never used them before,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2006 by PUAHA Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a hit to all who tried it. I made it without the shrimp but it was still loved and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
A good, different kind of macaroni salad. It has sort of a thousand island taste with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2011 by Duck2888   view full review
I tried the recipe as shown, I was not a huge fan for the tuna in it. So the next time I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 6, 2008 by Juanita   view full review
I was hoping for a better tasting salad. I believe the catalina gave it a little to much...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 30, 2008 by Jackie   view full review
Sorry, but this was a disappointment. I was excited when reading the ingredients because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 29, 2008 by Amber   view full review
We really enjoyed this recipe. I used only tuna in mine, and also used extra dressing as...

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