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Cool Carrot Salad

Submitted by: starchaser

Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion.

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Marinated Carrot Salad

Submitted by: TIA_DAWN

Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.

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Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

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Russian Carrot Salad (Korean-Style)

Submitted by: The Parkers

This Russian carrot salad with a Korean influence uses coriander and cayenne pepper for a flavorful marinated vegetable salad.

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Gujarati Carrot and Peanut Salad

Submitted by: Priyanka

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

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Moroccan Spicy Carrot Salad

Submitted by: malak

Cayenne pepper brings the heat to this Moroccan-style carrot salad.

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Carrot Pepperoni Caesar Salad

Submitted by: fail fail try again

This recipe makes a juicy, crunch, and tasty salad with a kick!

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Carrot Salad

Submitted by: Colleen

Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled.

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Carrot and Raisin Salad I

Submitted by: Honda

Make a big batch of this terrific salad, because it will go fast. Shredded carrots, diced celery, a scoop of raisins, and mayonnaise with a dash of vinegar.

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Minted Carrot Salad

Submitted by: TRYOVER

Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.