Recipe by Stephanie
"A tangy and delicious cold carrot salad. Store in covered container in fridge for up to 1 week."
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sliced carrots (1/8-inch thick)
Spanish onion, sliced paper thin
green bell pepper, cut into thin strips
1 (10.75 ounce) can
condensed tomato soup with basil and oregano
prepared yellow mustard
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Carrot Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
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