Reviewed: Jan. 27, 2010

Very easy and good. I didnt have Dijon so i just used regular mustard and it was still good! Even my 2 year old ate it. Whoo hoo :) I will for sure use this again.

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Reviewer:

Cooking for 5

Reviewed: Dec. 29, 2009

wonderful flavor... I topped with white cheddar cheese and it was good!

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janice

Reviewed: Nov. 24, 2009

AWESOME. Love the tangy zip on this. I will try again w/ a lower fat cheese to see if I can remove some calories/fat from it, but other than that delicious way to eat the broc.

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Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Nov. 15, 2009

This is a nice way to vary plain old broccoli. Mostly I have used either the casserole (the one with eggs and mayo) or just sprinkled Parmesan over it, but this was a nice change! I liked it and so did my husband.

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COSIE3

Cooking Level: Expert

Reviewed: Sep. 7, 2009

my family loved - I thought was so so.

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Julie

Reviewed: Jun. 22, 2009

I made this the other day. It was easy and tasted great! My friend is not much of a veggie fan but loved this. I had no leftovers. I will make this one again!

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Denise

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

Reviewed: Jun. 8, 2009

I make my cheesy broccoli with frozen broccoli, sliced onion, American cheese slices (I don't keep Velveeta around) and cracked pepper in the microwave. The mustard was a perfect addition to give this dish a little extra zest. Didn't have any Dijon so I used a big squirt of spicy brown mustard, and my hubby says it's the best I've ever made! Thanks for a keeper!

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jam2jar

Reviewed: May 16, 2009

Quick, easy and tasty! I used less dijon (only 1 tbsp) because of the kids. The entire family loved it! Thanks.

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Reviewer:

jospar726

Cooking Level: Intermediate

Reviewed: Apr. 10, 2009

Surprisingly tasty and very easy! I used plain yellow mustard for mine, and it was still good.

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Reviewer:

Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

Reviewed: Apr. 4, 2009

I was pleasantly surprised with this simple and easy recipe. I've also tried with Mexican velveeta and spicy brown mustard on sugar snap peas. My husband and kids will eat any veggie smothered in this stuff. Thanks!

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