Tangy Broccoli Recipe
Add a photo
1 of 4 Photos

Tangy Broccoli

By: beckie 
"Cheesy broccoli with a kick!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (38)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 large head broccoli, cut into florets
  • 2 tablespoons prepared Dijon-style mustard
  • 4 ounces process cheese food

Directions

  1. Steam broccoli until tender-crisp.
  2. Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 9.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2009 by Clare   view full review
why do you people write a rubbish review when it is 99% your stuffing fault that you can't eat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2003 by M.   view full review
Sounded better than it tasted.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2004 by Soulsong   view full review
Very simple and tasty! This was a great change from the plain cheesey broccoli I usually eat.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2003 by DREGINEK   view full review
Good but nothing special. It's easy enough to make again but not sure I will. Just wasn't...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2005 by TINKERBELL926   view full review
THIS WAS A DISASTER BUT IT WAS MY FAULT..I DIDNT HAVE PROCESSED CHEESE SO I USED SHREDDED AND...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2003 by JENREBEKAH   view full review
Quick, easy and YUMMMMMMYYYYYYYYYY!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2003 by JENNIFER DENT   view full review
Easy to make with a good taste.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2009 by COUNTRYRAY   view full review
Very good change of pace veggie dish. Everyone is able to adjust or add to their own taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious! I used shredded cheddar cheese because that's all I had. Next time I will...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Easy Broccoli Salad

Watch Chef John make an easy, healthy broccoli side dish.

Broccoli Cheese Soup

See how to make quick-and-easy cheese soup with broccoli.

Saucy Brussels Sprouts

Learn how to make tasty Brussels sprouts in a warm orange sauce.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States