Recipe by Larry Aman
"Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup."
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country style pork ribs
1 (18 ounce) bottle
Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied.
I made this exactly as it was printed and my ribs were black and barely edible! That much sugar can't bake 1 1/2 hours. I should of known better. Disappointing waste of ingredients.
This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them back on the grill for a few minutes at the end. It gave them that right-off-the-grill appearance. Everyone raved about them and I'm sure we'll make them many more times.
This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off the bones, in fact I have to serve them with a spoon. Mmmmm!
This is very good. I did mine a little different though, I browned my short ribs in a pan with a little bit of oil. about 5 min. on each side, then transfered them to the baking dish and cooked them for 1 hr. They turned out very good as well!!
These ribs melt in your mouth. I added the sauce in the last half hour, so the sugars wouldn't burn. Finger-lickin' great!
BEST EVER!!!!I thought my mom's were the best but this recipe blows hers away!!!
Yummy, I had friends over and they loved it, cooked the ribs a little longer at a lower temperature and kept them covered, they were so tender they fell apart!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy BBQ Ribs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 198
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