Tangy BBQ Ribs Recipe - Allrecipes.com
Tangy BBQ Ribs Recipe
  • READY IN ABOUT 3 hrs

Tangy BBQ Ribs

Recipe by  

"Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup."

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs 45 mins
  • READY IN

    2 hrs 55 mins

Directions

  1. Preheat grill for medium-high heat.
  2. Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
  3. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
  4. Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied.

 
Most Helpful Critical Review
Oct 24, 2004

I made this exactly as it was printed and my ribs were black and barely edible! That much sugar can't bake 1 1/2 hours. I should of known better. Disappointing waste of ingredients.

 
Jan 25, 2004

This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them back on the grill for a few minutes at the end. It gave them that right-off-the-grill appearance. Everyone raved about them and I'm sure we'll make them many more times.

 
Mar 13, 2005

This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off the bones, in fact I have to serve them with a spoon. Mmmmm!

 
Jan 25, 2004

This is very good. I did mine a little different though, I browned my short ribs in a pan with a little bit of oil. about 5 min. on each side, then transfered them to the baking dish and cooked them for 1 hr. They turned out very good as well!!

 
Jan 25, 2004

These ribs melt in your mouth. I added the sauce in the last half hour, so the sugars wouldn't burn. Finger-lickin' great!

 
Jan 25, 2004

BEST EVER!!!!I thought my mom's were the best but this recipe blows hers away!!!

 
Jan 25, 2004

Yummy, I had friends over and they loved it, cooked the ribs a little longer at a lower temperature and kept them covered, they were so tender they fell apart!!

 

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Nutrition

  • Calories
  • 548 kcal
  • 27%
  • Carbohydrates
  • 69 g
  • 22%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 20.7 g
  • 41%
  • Sodium
  • 1087 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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