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Tangy Barbeque Pizza

By: California Milk Advisory Board 
"Barbeque sauce is great for spicing up pizza, and this version is a delicious way to use leftover cooked chicken, beef or pork. (Or you can use cooked meat from the deli.) Use your favorite barbecue sauce to make it as mild or spicy as you like."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup bottled barbecue sauce
  • 1 (12 inch) partially baked pizza crust
  • 2 cups cooked chicken, beef or pork, shredded or cubed
  • 1 cup canned diced tomatoes, drained
  • 2 cups shredded Monterey Jack or Cheddar cheese

Directions

  1. Heat oven to 425 degrees F.
  2. Spread barbecue sauce on pizza crust.
  3. Bake for 5 to 7 minutes.
  4. Arrange meat and tomatoes evenly over sauce.
  5. Sprinkle cheese evenly over pizza.
  6. Bake about 15 minutes or until cheese has melted and crust is crisp and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 699 | Total Fat: 28.4g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2008 by s.a.l.   view full review
good
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2008 by OzarkPhotos   view full review
This could easily be turned into a Chicken Santa Fe Pizza! :) Just replace the diced tomatoes...

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