Tangy Barbecued Wings Recipe - Allrecipes.com
Tangy Barbecued Wings Recipe
  • READY IN 4+ hrs

Tangy Barbecued Wings

Recipe by  

"Tangy wings. Dean liked!"

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Original recipe makes 15 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs 50 mins
  • READY IN

    4 hrs 5 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two 15x10x1-inch baking pans.
  2. Arrange chicken in the prepared baking pans.
  3. Bake in the preheated oven for 30 minutes; drain and turn wings. Continue baking until no longer pink in the center and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain.
  4. Combine ketchup, vinegar, 1/2 cup and 2 tablespoons honey, molasses, salt, Worcestershire sauce, onion powder, chili powder, and liquid smoke in a large saucepan; bring to a boil. Reduce heat and simmer until sauce has thickened and flavors blended, 25 to 30 minutes.
  5. Transfer 1/3 the chicken to a slow cooker and top with about 1 cup sauce. Repeat layering with remaining chicken and sauce.
  6. Cook on Low, 3 to 4 hours. Stir before serving.
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Reviews More Reviews

Feb 20, 2014

It was very good! I halted it to make fewer wings. Added a drizzle of olive oil and salt and peppers to wings before baking them.

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 641 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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