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Tangy Barbecued Chicken

By: VINCE JONES

"A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor."

Rate/Review | Read Reviews (6)

What to Drink?
	Rose
	Classic Whiskey Sour

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 half chickens

Ingredients

1 1/2 cups cider vinegar
5 tablespoons vegetable oil
1 1/2 tablespoons poultry seasoning
2 tablespoons salt
4 chicken halves (1 leg and 1 breast each)

Directions

Preheat an outdoor grill for indirect medium heat and lightly oil grate.
In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).