Reviewed: Oct. 10, 2009

Excellent! A few minor changes (because of what I had on hand) not even worth mentioning, but it was great with my leftover roast beef. It has a nice, robust flavor. Can't wait to try this one with chicken.

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Reviewer:

SHARON8799

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Fort Myers, Florida, USA

Reviewed: Mar. 15, 2009

I would definitely make it again.

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Reviewer:

NNNNN

Cooking Level: Expert

Reviewed: Oct. 24, 2008

i didnt think this sandwich had alot of flavor. it was ok but i wont make it again.

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Reviewer:

annie

Reviewed: Dec. 25, 2007

Just as the recipe says - tangy and good! I've made similar recipes before and think this way of making barbecued beef is so much better than using prepared sauce. I enjoyed my beef as an "open-face" style sandwich on potato bread toast. This sauce recipe would be good with shredded leftover roast, too.

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Reviewer:

gapch1026

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Tangy Barbecued Beef

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