Tangy Barbecued Beef Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 10, 2009
Excellent! A few minor changes (because of what I had on hand) not even worth mentioning, but it was great with my leftover roast beef. It has a nice, robust flavor. Can't wait to try this one with chicken.
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Reviewed: Mar. 15, 2009
I would definitely make it again.
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Reviewed: Oct. 24, 2008
i didnt think this sandwich had alot of flavor. it was ok but i wont make it again.
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Reviewed: Dec. 25, 2007
Just as the recipe says - tangy and good! I've made similar recipes before and think this way of making barbecued beef is so much better than using prepared sauce. I enjoyed my beef as an "open-face" style sandwich on potato bread toast. This sauce recipe would be good with shredded leftover roast, too.
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