Tangy Apricot Glazed Ham Recipe - Allrecipes.com
Tangy Apricot Glazed Ham Recipe

Tangy Apricot Glazed Ham

Recipe by  

"This easy recipe, courtesy of Cook's Ham, is a great way to spice up the usual ham dinner. Horseradish and chili sauce are mellowed slightly by apricot preserves before being basted onto the ham in its final roasting time."

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Original recipe makes 20 servings Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs 30 mins

    2 hrs 40 mins


  1. Prepare and heat ham according to package directions.
  2. Meanwhile, to prepare glaze, combine all ingredients in saucepan and heat gently.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
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Reviews More Reviews

Jun 26, 2004

I used this recipe for a slightly different dish! I made the "glaze" - but only used 1/2 tsp. of the dried mustard, added a tbsp of brown sugar, and 1/4 c. apple jelly. I put this mixture in the slow cooker and added two small packages of diced/fully cooked ham. Cooked on low for about 3-4 hours and served with cooked broccoli and buttered french bread. Great for cold weather!!!! Thanks!

Nov 28, 2004

This also serves well as a sauce directly served on the meat. It is a has a tart flovor with a hint of the horse radish. AWESOME!


8 Ratings

Aug 30, 2010

Wonderful flavors and can also be used on grilled pork chops or chicken - very versatile.

Dec 21, 2009

Just used ham slices, grilled them, and topped with the sauce. Was very good, a little spicy for me, but my boyfriend loved it!

Jun 14, 2010

made the glaze (without the chopped apricots) and used as a dipping sauce for coconut shrimp....so good!

Feb 03, 2010

Made it for our X-Mas ham and it tasted great!

Oct 09, 2009

I made the glaze w/o the horseradish, only because I didn't have any. But the rest of the ingredients made a delicious sauce. I love horseradish and look forward to making the recipe as is next time.

Apr 05, 2005

Really simple and flavorful! Loved the way the apricot came thru, and the rest of the flavors melded wonderfully.


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  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 1319 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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