Tangy Almond Chicken Kabobs Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 14, 2003
Wasn't impressed. The next day made a chicken salad with the leftovers. Just added mayo and chopped cabbage. Leftovers were better
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 8, 2003
This recipe was fantastic.
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9 users found this review helpful

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Reviewed: Feb. 4, 2003
This is an excellent recipe. The chicken was flavoursome and tender and the toasted almonds added a wonderful texture. I used a high quality dijon mustard which I think this dish needs in order to produce the wonderful flavour. Thank you for sharing Jessica!
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44 users found this review helpful

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Photo by Hot Chilli

Cooking Level: Expert

Reviewed: Jan. 27, 2003
Great recipe! I came searching back tonight to find it. My husband and my daughter loved it too. Very easy to make and it tasted like I spent a lot more time on it. We eat gluten-free and this recipe worked well for us. Thanks!
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21 users found this review helpful

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Reviewed: Mar. 14, 2002
These really are tasty, and the almonds add a nice crunch. I served them with rice and tahini.
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17 users found this review helpful

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Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA

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