Tango Mango Chicken Recipe - Allrecipes.com
  • READY IN 40 mins

Tango Mango Chicken

Recipe by  

"This spicy and sweet mango stir-fry is a delicious combination of mangos and sweet peppers with chile peppers for a nice bite! You can turn down the notch of the spiciness by decreasing the amount of chilies."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat vegetable oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and yellow bell pepper until softened, about 4 minutes. Add chile pepper and garlic; cook until fragrant, about 2 minutes.
  2. Cook and stir chicken and mangos with juice in the skillet with vegetable mixture until chicken is cooked and no longer pink in the center, turning the chicken to cook evenly, about 10 minutes. Add plum sauce and continue cooking until sauce thickens, 5 to 10 minutes. Serve over rice.
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Reviews More Reviews

Jun 02, 2012

It is pretty sweet, not enough spice. But, it comes together well. Don't trust how it looks before you put in the plum sauce, it turns out darned tasty!

 
Aug 09, 2013

I didnt use chili pepper because I dont like hot spice and thought that the 1 1/2 cups of plum sauce would be too much so I halved it with mango chiptole salad dressing (also calorie wise) and tasted good. Also added some shrimp.

 

2 Ratings

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Nutrition

  • Calories
  • 350 kcal
  • 18%
  • Carbohydrates
  • 58.4 g
  • 19%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 354 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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