Hang tight!
"This spicy and sweet mango stir-fry is a delicious combination of mangos and sweet peppers with chile peppers for a nice bite! You can turn down the notch of the spiciness by decreasing the amount of chilies." — kayzee
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2 tablespoons vegetable oil
1 onion, cut into long slices
1 red bell pepper, cut lengthwise into strips
1 yellow bell pepper, cut lengthwise into strips
1 chile pepper, minced
3 cloves garlic, chopped
4 boneless skinless chicken breasts, cut into strips
1 (15.25 ounce) can mango slices, with juice
1 1/2 cups plum sauce
4 cups cooked white rice
It is pretty sweet, not enough spice. But, it comes together well. Don't trust how it looks before you put in the plum sauce, it turns out darned tasty!
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* Percent Daily Values are based on a 2,000 calorie diet.
Tango Mango Chicken
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 350 Calories from Fat: 47
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