I have a recipe called Tangerine Orange Bundt Cake that is identical to this, it's my husband's favorite, and I've been making it for years. I have a tangerine tree in the backyard that is overflowing with fruit right now, so it's a perfect time to make this decadent cake. I'm sure you could make it with fresh oranges, but tangerine juice will take it over the top. I squeezed 4 medium-sized tangerines, and baked the cake for 50 minutes. Use a toothpick to poke holes all around the top of the cake, and be patient in pouring the syrup over the top of the cake. Let it soak it, and then repeat until it's all gone. This is what will make your cake so moist it'll nearly melt in your mouth.
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I have a recipe called Tangerine Orange Bundt Cake that is identical to this, it's my...