Recipe by NAKANO®
"This carefully balanced combination of spices, along with mild Nakano seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked in tandoor ovens in India. The marinade is also delicious with fish."
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low fat plain yogurt
NAKANO® Seasoned Rice Vinegar - Red Pepper or Roasted Garlic
yellow onion, coarsely chopped
coarsely chopped gingerroot
2 large cloves
(10 inch) skewers
I made this for company, my friend can only eat chicken and turkey, and I made it exactly as as the recipe said. Only had time to marinate for 6 hours. It had really, really strong flavor. I think it might be wise to rinse the chicken before skewering. 5 showed up for dinner, and I had alot of leftover chicken. Since she is still here, tonight we are trying a turkey recipe.
Bland and boring, this did not taste like tandoori at all. I gave it two stars because it was still edible, but the recipe is awful.
* Percent Daily Values are based on a 2,000 calorie diet.
Tandoori-Style Grilled Chicken Kebobs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 32
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