Tandoori-Style Grilled Chicken Kebobs Recipe - Allrecipes.com
Tandoori-Style Grilled Chicken Kebobs Recipe
  • READY IN 8 hr

Tandoori-Style Grilled Chicken Kebobs

Recipe by  

"This carefully balanced combination of spices, along with mild Nakano seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked in tandoor ovens in India. The marinade is also delicious with fish."

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Original recipe makes 8 servings Change Servings
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  • COOK

    14 mins
  • READY IN

    8 hrs

Directions

  1. In a blender container, combine yogurt, Nakano seasoned rice vinegar and remaining ingredients except chicken. Cover and run on high until smooth.
  2. Place chicken in a non-metallic bowl or sealable plastic bag. Add marinade and stir to coat chicken. Cover and refrigerate at least 8 hours or overnight, stirring chicken one or more times while marinating.
  3. If using wood skewers, soak skewers in water 30 minutes.
  4. Drain chicken well and discard marinade. Thread chicken onto skewers.
  5. Preheat grill to medium-high heat. Grill kebobs about 8 minutes over direct heat with cover closed. Use a metal spatula to turn kebobs. Grill with cover closed 6-8 minutes more or until chicken is no longer pink inside
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Footnotes

  • Notes
  • Kebobs may be cooked in the broiler.
  • Marinate firm fish such as halibut and salmon no more than 8 hours; thinner fish filets 2-3 hours. Grill whole pieces of fish, not skewered fish.
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Reviews More Reviews

May 26, 2008

I made this for company, my friend can only eat chicken and turkey, and I made it exactly as as the recipe said. Only had time to marinate for 6 hours. It had really, really strong flavor. I think it might be wise to rinse the chicken before skewering. 5 showed up for dinner, and I had alot of leftover chicken. Since she is still here, tonight we are trying a turkey recipe.

 
Sep 25, 2008

Bland and boring, this did not taste like tandoori at all. I gave it two stars because it was still edible, but the recipe is awful.

 

3 Ratings

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 537 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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