"An Indian recipe for marinated white fish that works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences." — Rina H.
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chopped fresh ginger
thick catfish fillets, cut into large chunks
Wonderful flavor and very moist fish. Thank you, Rina for a very different fish dish. We will be making this again.
This dish was okay. The sauce that the recipe called for was not a paste. When reading recipe I wondered how can this become a paste. I was right liquid consistency not paste.
I had a dish very much like this at a Taste of Atlanta many years ago. I've wanted a recipe for it ever since then, and here it is! Buying the few items I need tomorrow, and will be enjoying it in the evening.
This is a delicious way to prepare fish. It ended up having a fair bit of sauce so I served it over rice.
Hubby and kids loved it. It wasn't as Indian for me as I had hoped for.
really good flavor and moist fish..i used cod...cut the cayenne to 1/2 tsp..might increase that slightly.
I really liked this recipe even though I kinda totally changed it up. All the ingredients were the same, except I substituted powdered ginger for the fresh ginger, and along with the cayenne, it was VERY spicy... So I added cream and milk to tone it down, so it came out creamy but very good. And instead of baking it I threw in it a wok with chicken and fresh spinach, wtih fresh cilantro added at the end. It worked out great considering I improvised last minute, but I will definitely do it again, so thanks Rina!
I found this recipe and just love it. I've made it a few times now and each time it has been great. I've taken it into work for a potluck and it was a success. I used Halibut instead of catfish and just adjusted the cook time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 272
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