Recipe by Philadelphia
"Make an Indian-inspired tandoori-style chicken dish tonight by marinating chicken breast chunks with cream cheese and tandoori paste. The chicken is threaded onto skewers and broiled until browned."
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PHILADELPHIA Cream Cheese, softened
boneless, skinless chicken breasts, cut into 2-inch pieces
I loved this recipe but I had to make couples thinks different I used 2 pounds chicken breast , regular cream cheese (stick) ,3 tablespoons tandoori paste ,2 tablespoons plan yogurt ,1 teaspoon garlic powder ,1 teaspoon onion powder ,1 lemon juice ,cumin ,black pepper to taste. I used plan yogurt because it will help the cream cheese dissolve much easier .I refrigerate for about half day and was delicious.
Simple recipe that yields a very delicious tasting treat. This is an excellent appetizer for cook outs. I do like to brush mine with Sriacha sauce about a minute before they come off to add some kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Tandoori Chicken Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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