This turned out awesome!!! I made this with a few alterations based on what I had and my cooking style. I had 6 chicken breasts, so I increased the spices by 3 times the amounts, plus I like a lot of flavor. I reduced the red pepper flakes in half though. I substituted Kikoman's red curry paste (which also adds heat) in the amount of 1 tsp. Then because I had a homemade BBQ sauce that I needed to get the last of out of the bottle, and I wanted a marinade, I rinsed it with 2 Tbs lime juice and added that. Because I wasn't doing this on the grill, I also added 2 Tbs liquid smoke. I marinated the meat for 3 hours and cooked it in my ceramic frying pan. PERFECT flavor, definitely a keeper!
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This turned out awesome!!! I made this with a few alterations based on what I had and my...