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Tammy's Tangy Chops

By: Treeskitchen

"My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness."

Rate/Review | Read Reviews (12)

What to Drink?
	Merlot
	Old Fashioned George Dickel
	Mock Champagne

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cloves garlic, chopped
1/2 teaspoon ground cinnamon
1/2 cup soy sauce
4 thick cut boneless pork chops, pounded to 1/2 inch thickness
1 quart oil for deep frying

Directions

In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Footnotes

Alternate cooking method
Preheat the oven to 350 degrees F (175 degrees C). Place chops into a shallow baking dish after marinating. Bake for 20 minutes, or to your desired degree of doneness.