READY IN 45 mins

Tammy's Philly Cheese Steak Dip

Read Reviews (37)

"Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too." — xraygirl411

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Apr 14, 2009

I made this with Steak Ums like some of the other reviewers, that was a mistake! It was really greasy and nasty. I tasted it before adding the (drained) meat and liked it, so I'm going to try again with real roast beef.

—MrsKatt

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Most Helpful Critical Review

Nov 15, 2010

This was an ok dip. I used steakums and found that it was greasy. Would not make again. .

—NE Cook

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42 Ratings

Feb 02, 2011

I used one ginormous red bell pepper (we don't care for green bell pepper), the last dredges of a bottle of Newman's italian dressing (it was around a half cup, I didn't measure.....I was in a hurry), reduced fat cream cheese/mayonnaise and I upped the roast beef to a full pound. I didn't have time to throw it in a baking pan, I just tossed everything into my small crockpot and let it go until we got back home at noon. Boys literally inhaled this in less than twenty minutes. I served it with day-old toasted bread and Wheat Thins. HUGE hit. Next time I might increase the provolone, but it's not hugely necessary. They loved it regardless.

—Sarah Jo

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Feb 23, 2009

This dip is great!!! I followed the recipe exactly and wouldn't change a thing. It truly taste like a real cheese steak. I made it for a party and everyone gobbled it up. I actually prefer it served with the hoagie buns. I thought this was such a clever idea to make a sandwich out of a dip!!!

—kimberlyrs

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Nov 30, 2010

Really really good. I had to substitute some things because I realized I had no Italian dressing so I used olive oil, red wine vinegar, basil, oregano. garlic and black pepper. The results were awesome. When I took it out of the even there was a layer of grease on the top but I placed a paper towel over it for a few minutes and it absorbed all the excess oil nicely. I don't know if that was because of subbing oil for dressing but the taste was awesome. I definately want to try it with the Italian dressing but it was yummy as I made it. I served it with garlic bagel chips and Tostitos.

—chicklet

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Jun 04, 2009

We really, really enjoyed this recipe! I realized that I only had light zesty italian dressing and went with it anyways, and it turned out GREAT! I did replace the roast beef with thin sliced steaks that I cooked ahead of time and chopped up (for a more authentic taste). I will definately be making this again! Thanks for posting. :)

—Christina

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Aug 05, 2010

This is an awesome recipe! The only thing I do different is add the chopped roast beef in the skillet when cooking the onion and green pepper. I prefer my roast beef browned. I follow everything else exactly and it comes out great every time! YUMMY!!

—Melissa D

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Mar 23, 2009

Ver Good recipe. I used Steak-Ums and added garlic powder.

—JulieT

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Nutrition

Calories
133 kcal
7%

Carbohydrates
1.9 g
< 1%

Cholesterol
31 mg
10%

Fat
11.1 g
17%

Fiber
0.2 g
< 1%

Protein
6.7 g
13%

Sodium
423 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tammy's Philly Cheese Steak Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 133
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 5.3g 27 %
Cholesterol 31mg 10 %
Sodium 423mg 17 %
Potassium 98mg 3 %
Total Carbohydrates 1.9g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 6.7g 13 %
Sugars 0.8g
Vitamin A 6 %
Vitamin C 7 %
Calcium 11 %
Iron 6 %
** Thiamin < 1 %
** Niacin 6 %
** Vitamin B6 3 %
Magnesium 3 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.