"This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it." — Tammy
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lean ground beef
1 1/2 tablespoons
chopped fresh rosemary
1 1/2 tablespoons
salt and pepper to taste
1 (28 ounce) can
whole peeled tomatoes
2 (6 ounce) cans
1 (16 ounce) package
1 (15 ounce) container
mozzarella cheese, shredded
I always add in a tablespoon of flour after it's simmered awhile to make the white sauce a little thicker. Also, on top I add in either swiss, havarti or cheddar cheese on top... mmmmm (underneath is moz cheese as the recipe states)
This lasagna is wonderful. I followed the recipe exactly except I used half hamburger and half Italian sausage. I was able to make three 8x8 pans. one to cook and two for the freezer since I am only cooking for two. I had a little bit of white sauce left over so I spread it on top to keep my top layer of noodles from getting hard. Delicious. Thanks Tammy.
This was a very yummy lasagna. I used italian sausage instead of ground beef. It was a perfect dish to make on a cool weekend and the house smelled great will it was cooking and cooling. I will make this dish again!
this was a great lasagna. The white sauce sets it apart from others and makes it creamy and delicious. I used a pound of ground turkey (I always use this instead of red meat) and a pound of italian turkey sausage. I think the red sauce would be a little bland without some sausage. I didn't realize I was out of eggs so I left it out of the white sauce and it was still fine, not missed. My family loved this. The kids ate it right up. I will make this my new standard recipe.
I'm cooking this right now.. someone noted that the cheese sauce was a little soupy.. in this recipe it calls for a quart of milk ... the correction is one quarter cup milk. I just made this mistake and realized how i had to redo this part.. I'm also adding 2 tablespoons sugar to the cheese sauce =)
This was the first lasagna I ever made and it was great. The cheese sauce was a little soupy though. I also added crumbled Italian sausage.
This was sooooo delicious! I did feel guilty, though, because it was so fattening, but my guests loved it, so it was definitely worth the labor involved. I will use this as my lasagne recipe from now on.
I used this recipe the other night, and it was delcious! We had company over for dinner, and everyone thought it was a hit. The homemade red sauce is easy to make, and the white sauce makes this lasagna special from others I've tried. Next time I make it, I will replace the hamburger meat with Italian sausage.
* Percent Daily Values are based on a 2,000 calorie diet.
Tammy's Favorite Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 1069
** Calories from Fat: 562
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