Tammi's Crawfish Etoufee Recipe - Allrecipes.com
  • READY IN 30 mins

Tammi's Crawfish Etoufee

Recipe by  

"I have used this recipe for years with my family at our gatherings and they all love it!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
  2. Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
  3. Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Feb 24, 2003

This recipe was no doubt quick and easy; however, it was simply disappointing (where is the orange coloring typical of etoufee recipes) and, if I had not edited the ingredients, would have been completely inedible (i.e., used 1/4 cup of garlic powder instead of the full 1 cup that the recipe indicated). Considering the expense of seafood, I would choose to use mine differently next time.

 
Aug 28, 2003

We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter.

 

5 Ratings

May 13, 2008

I have no idea why this recipe has not been rated more often but it's one of the best that i have come across and I'm from Louisiana! I have also prepared this using shrimp and scallops and it works really well with both. The BEST!

 
Feb 22, 2008

i thought it was pretty good. I used some shrimp and some crawfish, i also put in 1teaspoon of cream cheese. I will def. be cooking this one again. We ate it with noodles this time, next time i might change it up a bit and eat over rice. good luck!

 
Apr 25, 2014

We loved this recipe at our house! I will use this recipe over and over again. This recipe is perfect for a special occasion.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 31.8 g
  • 49%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 401 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Cajun Crawfish and Shrimp Etouffe

An authentic Louisiana recipe for spicy Cajun stew.

Crawfish Chowder

See the simple secrets to making quick, creamy crawfish chowder.

Sausage & Shrimp Jambalaya

See how simple it is to make rich and hearty Creole jambalaya.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States