Recipe by Tammi Roberts
"I have used this recipe for years with my family at our gatherings and they all love it!"
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sliced fresh mushrooms
frozen raw crawfish
chopped green onion
grated Parmesan cheese
minced fresh parsley
crushed red pepper
salt to taste
ground black pepper to taste
This recipe was no doubt quick and easy; however, it was simply disappointing (where is the orange coloring typical of etoufee recipes) and, if I had not edited the ingredients, would have been completely inedible (i.e., used 1/4 cup of garlic powder instead of the full 1 cup that the recipe indicated). Considering the expense of seafood, I would choose to use mine differently next time.
We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter.
I have no idea why this recipe has not been rated more often but it's one of the best that i have come across and I'm from Louisiana! I have also prepared this using shrimp and scallops and it works really well with both. The BEST!
i thought it was pretty good. I used some shrimp and some crawfish, i also put in 1teaspoon of cream cheese. I will def. be cooking this one again. We ate it with noodles this time, next time i might change it up a bit and eat over rice. good luck!
We loved this recipe at our house! I will use this recipe over and over again. This recipe is perfect for a special occasion.
* Percent Daily Values are based on a 2,000 calorie diet.
Tammi's Crawfish Etoufee
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 287
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