Tami's Tri Color Caprese Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 8, 2014
I have made in summer. Yummy! but when I make it...I slice red onion very thin and put it between tomato and cheese. It is so good this way. I make sure the red onion is sliced very, very thin.
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Reviewed: Sep. 6, 2014
I didn't use any shallots and used a balsamic reduction glaze, caprese is marvelous and the yellow tomatoes make it even prettier on the plate. Thanks!
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Reviewed: Jul. 22, 2014
This is a beautiful presentation! I love the addition of shallots. Brilliant combo. Caprese salad upgrade! I will try it with balsamic/honey reduction next time. Thank you for posting.
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Home Town: Long Beach, California, USA
Living In: Sun City, California, USA

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