Tamarind-Date Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 10, 2010
This was OK not great, but that's probably my fault because I couldn't find tamarind concentrate. The closest thing I could find was Mexican tamarindo juice, so I used a half cup of it and cut the water. It was tasty, just not awesome. I'd try it again but with proper ingredients next time.
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Photo by TexasJG

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Wimberley, Texas, USA
Reviewed: Feb. 21, 2010
i agree, the jaggery will bring out the date flavour! also a pinch of cummin and coriander powder each will make the chutney slightly aromatic yet give it a punch!
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Cooking Level: Expert

Living In: Mumbai, Maharashtra, India

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Reviewed: Feb. 15, 2010
this chutany tastes better with jaggery and rock salt.rock salk gives it chatpata flavour and taste.try it chhaya
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India

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