Tamarind-Date Chutney Recipe - Allrecipes.com
  • READY IN 5 mins

Tamarind-Date Chutney

Recipe by  

"This sweet and sour chutney works well with anything. I like it with Chaat Masala."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Combine the dates, water, tamarind concentrate, cayenne pepper, and salt in a blender; blend until smooth.
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Reviews More Reviews

Feb 22, 2010

i agree, the jaggery will bring out the date flavour! also a pinch of cummin and coriander powder each will make the chutney slightly aromatic yet give it a punch!

 
Feb 17, 2010

this chutany tastes better with jaggery and rock salt.rock salk gives it chatpata flavour and taste.try it chhaya

 

5 Ratings

Sep 13, 2010

This was OK not great, but that's probably my fault because I couldn't find tamarind concentrate. The closest thing I could find was Mexican tamarindo juice, so I used a half cup of it and cut the water. It was tasty, just not awesome. I'd try it again but with proper ingredients next time.

 

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Nutrition

  • Calories
  • 17 kcal
  • < 1%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 291 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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