Tamale Pie Pronto Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 6, 2010
Mmmmmm! Made a few changes. Along with the ingredients I also added some garlic powder, a can of diced green chiles and a large potato diced up very finely. Then I simmered the meat mixture on the stove for about 30 minutes to let the flavors really infuse. Instead of biscuits I used two boxes of good old Jiffy Cornbread batter (prepared according to directions) and spread it on the bottom of the pan. Then I spooned the meat mixture on top and added the cheese. Cooked for 40 minutes. This is wonderful! So easy to prepare and good comfort food. Thanks!
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Photo by NewMexicoMama

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Las Cruces, New Mexico, USA

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Reviewed: Feb. 22, 2010
Excellent! i will definately make this again!
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Reviewed: May 14, 2009
This recipe was really easy however I did make some changes to the formula. I used shredded chicken instead of beef, omited the chili beans, and used a can of french onion soup to cook the chicken in prior to shredding. Also used a bag variation of Bisquick biscuits (garlic/cheese) instead of pre-mades. We barely had enough for leftovers!!!
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