This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Tamale Pie Pronto

By: tuffpuffin

"Quick, one-dish dinner."

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 1/2 pounds ground beef
1 (16 ounce) can chopped tomatoes
1 (12 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (16 ounce) can chili beans
1/2 cup ketchup
1/2 cup chopped onion
1 tablespoon chili powder
2 (10 ounce) cans refrigerated biscuit dough
2 teaspoons vegetable oil
1/3 cup cornmeal
2 cups shredded Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
Brown the ground beef in a large skillet over medium-high heat. Drain fat. Stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder. Mix well.
Line the prepared pan with the biscuits, covering the bottom and the sides. Brush biscuits with vegetable oil; sprinkle evenly with cornmeal. Spoon the ground beef mixture into the biscuit-lined dish. Sprinkle with the shredded cheese.
Bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.