Recipe by tuffpuffin
"Quick, one-dish dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
1 (16 ounce) can
1 (12 ounce) can
whole kernel corn, drained
1 (8 ounce) can
1 (16 ounce) can
2 (10 ounce) cans
refrigerated biscuit dough
shredded Cheddar cheese
Mmmmmm! Made a few changes. Along with the ingredients I also added some garlic powder, a can of diced green chiles and a large potato diced up very finely. Then I simmered the meat mixture on the stove for about 30 minutes to let the flavors really infuse. Instead of biscuits I used two boxes of good old Jiffy Cornbread batter (prepared according to directions) and spread it on the bottom of the pan. Then I spooned the meat mixture on top and added the cheese. Cooked for 40 minutes. This is wonderful! So easy to prepare and good comfort food. Thanks!
This recipe was really easy however I did make some changes to the formula. I used shredded chicken instead of beef, omited the chili beans, and used a can of french onion soup to cook the chicken in prior to shredding. Also used a bag variation of Bisquick biscuits (garlic/cheese) instead of pre-mades. We barely had enough for leftovers!!!
This was really good! I did sub 2 boxes of Jiffy Cornbread mix (prepared as per box) for the biscuits. I used Green Giant Mexican Style corn. I also added chopped chili peppers,cumin, and garlic powder to the recipe, kept everything else as is. Def will make again.
Very good! I used ground turkey, added carrots, and Jiffy cornbread mix(instead of biscuit dough)on top, no cheese. Seasoned with cumin and chili powder.
I used diced chicken vs ground beef just because that is what I had thawed. I subbed in a can of Rotel for the regular can of chopped tomatoes since I love the flavor/spice but I did totally leave out the ketchup. I just didn’t think it belonged for my taste. Very good! I will make this again!! Thank you for a great recipe!
Made this for dinner tonight, and it was great! Nothing fancy, but super quick and easy...definitely good on a cold night (the few we have in Florida!). I varied just a little bit after reading other reviews - substituted a can of diced tomatoes and green chiles for the chopped tomatoes, added a little garlic powder, cumin, and a touch of cayenne. We will most definitely be keeping this recipe on hand, thanks for sharing!
This was soooo YUMMY!! I did make a few changes but nothing to crazy it would alter it all that much: I made the ground beef added some spices, added canned black beans ( instead of Chili... cause I did not have any ) canned corn and Rotel tomatoes with green chillis ( instead of the chopped tomatoes ) and still added the canned tomatoe sauce. I did not add the biscuits as bottom crust I added it as a Top crust, ( cause honestly I did not read it correctly and was cooking in a hurry) But it was pretty close to one of the best casserole dishes I have ever made!! maybe next time I'll make it as it says to, Chilli beans sound yummy too! Kids love it!! with a dollop of Sour cream Oh So Good!! KEEPER!!
Biscuits were still doughy after 25 minutes, but cheese was browned.
* Percent Daily Values are based on a 2,000 calorie diet.
Tamale Pie Pronto
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 409
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple secret to this 5-star ground beef casserole.
See how to make a simple one-pot meal the family will crave.
This spicy casserole features layers of seasoned beef, beans, and cheese.