5 stars with changes of coarse. I cooked this in my cast iron skillet so I could just use 1 pot. I sauteed my onion and garlic and then added my groud sirlion with 1 packet of taco seasoning. I drained 2 cans of rotel and put it in my food processor until it was smooth. I added this to my beef mixture. After this simmered for awhile, I added 1 can of kidney beans with jalapenos and 1 can of mexi-corn, we like spice! So I added 2 chipotle peppers that were in adobo sauce. I previously made bean and cheese "tamales" using Sandra Lee's recipe from Food Network. So I used her corn meal recipe: 2 cups yellow corn meal, 1/2 stick butter softened, 1 chicken stock, 1tsp baking powder. Mash up the butter in the corn meal, add stock and BP. I added, salt, pepper and chili powder as well. This was the perfect amount to spread over the beef/bean/corn mixture. Spread it evenly so it creates a perfectly thin layer. I spread the corn meal mixture over and baked 350 for 20 minutes and then sprinkled cheese on top and let bake 10 more minutes. This was so good. I must add that I did add a few sprinkles of corn meal to my filling because it was a little too mushy & watery. So if you have that problem just add corn meal or flour.
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5 stars with changes of coarse. I cooked this in my cast iron skillet so I could just use 1...