Reviewed: Mar. 12, 2012

I really enjoyed this recipe, but I changed it up a good deal. I added an extra clove of garlic, garlic powder, about two tablespoons of cumin, good deal of salt and pepper, as it was very flat without those, kidney beans instead of black beans, sriracha, and I made cornbread from a mix and poured it over the mixture rather than blending it all in. My family loved it and told me to save the recipe as they would love to have it agin.

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Reviewer:

SugarSpice23

Reviewed: Aug. 2, 2011

My family really loved this dish. I will be making it more often. The only thing I did different was add half a package of taco seasoning when cooking.

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2 users found this review helpful

Reviewer:

wolf14u2

Reviewed: Apr. 19, 2011

My family really liked this recipe I used whole kernel and thick and chunky salsa, I used Jiffy cornbread mix and put it on top only, I also put in 2 packages of taco seasoning, I will use this recipe again!

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Reviewer:

Jeanae

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Springfield, Missouri, USA

Reviewed: Apr. 2, 2011

It was pretty good but I looked at the reviews and made quite a few changes. I add: a can of black beans drained and rinsed 1 cup of frozen corn and not the creamed corn 2 teaspoons cumin salt a can of chiles Then I made up a recipe of cornbread and spooned it over the mixture. Pretty good.

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Reviewer:

Ada

Reviewed: Mar. 24, 2011

This recipe is similar to one our family has used for years. But we up the flavor by adding salt, pepper, and enough chili powder to give it a little bite. Also, we use whole kernel canned or frozen corn instead of creamed corn for improved texture.

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17 users found this review helpful

Reviewer:

grandmomcarroll

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA

Living In: Oxnard, California, USA

Reviewed: Jan. 21, 2011

I did not care for this recipe.

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Reviewer:

BScamman

Reviewed: Dec. 19, 2010

The pie does not come out looking like the picture. The cornmeal should make a topping not a mush. There is no seasoning listed in the recipe so I had to add spices to give it a Mexican flavor. I was able to make it palatable but I would not make this again.

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Reviewer:

bcarey1012

Reviewed: Jul. 22, 2010

It would have been much better if the cornbread was on the top or bottom, but not mixed in

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Reviewer:

Kelli Aiken

Reviewed: Jul. 16, 2010

Yum! This is delicious. Only changes I made were to use ground turkey and fresh chopped tomatoes instead of canned. Maybe that's why it isnt mushy.

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Reviewer:

giftedmama

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Living In: Sacramento, California, USA

Reviewed: Jun. 22, 2010

I made this recipe but made the corn bread batter and poured it over the top. My family liked it so much I made two pans and both were gone in one sitting. Wow what an awesome meal.

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14 users found this review helpful