Talk of the Town SUPERBurgers Recipe - Allrecipes.com
Talk of the Town SUPERBurgers Recipe
  • READY IN 30 mins

Talk of the Town SUPERBurgers

Recipe by  

"I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!!"

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Ingredients Edit and Save

Original recipe makes 12 burgers Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat a grill for high heat.
  2. Crumble ground beef into a large bowl. In a separate bowl, dissolve the soup mix in the warm water, and mix well. Stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. Season with seasoned salt and Cajun seasoning, and mix using your hands just until blended. Form the beef mixture into 12 balls, and pat into patties.
  3. Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30 seconds of grilling. Serve on buns.
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Reviews More Reviews

Most Helpful Positive Review
Jul 17, 2004

Outstanding! And if you want to "kick it up a notch" use hot banana pepper rings and a 1/2 tsp. Cayenne pepper.

 
Most Helpful Critical Review
Jul 17, 2004

To minimize the sodium content from the original recipe, I use sodium free soup mix. Also, try to find salt reduced or salt free pepper rings. AND used baked tortilla chips, not fried for an extra bonus.

 

13 Ratings

Aug 08, 2004

If the Ground Beef Appears Dry, due to all the Dry Ingredience. Just add a little water to it..It should appear wet when ready to Grill!

 
Aug 17, 2004

These were not as good as I anticipated they would be. I love spicy foods, but these were over-spiced! They were a bit dry, and somewhat crunchy! Not bad, but I probably would not make them again. My husband would have probably rated them a four, and will ask for them again!

 
Jul 24, 2004

Mine were a little dry, I assume that was either because of the chips or because I used extra lean beef. Maybe that made a difference. Thanks!

 
Jun 10, 2013

I liked these. Yes they were a bit crumbly. I would suggest fewer chips. I was unable to get Cool Ranch chips so I got regular and added in some powdered ranch dressing. The chili chips I found were inferno hot so I left out any extra spices..also used half the onion soup mix called for. It was plenty

 
Dec 11, 2006

Definitely tasty, nice kick, but needs adjustment. Like my dad said, it's a great (inexpensive) way to feed a crowd by stretching your meat as far as you can! Will probably half the chips next time.

 
Jul 03, 2006

I should have saved the meat. I realized this was a mistake when I looked at 8 cups of crushed chips and 3 pounds of hamburger meat...but I went ahead. We had chicken that night.

 

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Nutrition

  • Calories
  • 953 kcal
  • 48%
  • Carbohydrates
  • 78.5 g
  • 25%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 53.9 g
  • 83%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 35.9 g
  • 72%
  • Sodium
  • 2308 mg
  • 92%

* Percent Daily Values are based on a 2,000 calorie diet.

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