Talerini Recipe - Allrecipes.com
  • READY IN 40 mins

Talerini

Recipe by  

"A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
  3. Bake for 20 minutes in the preheated oven, until the cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2005

i am the poster of this recipe, and when i posted it i called for FAR more chili powder than 1 teaspoon. It should be more like 4-5 Tablespoons depending on how spicy you want it. I hope that this helps future people who attempt this recipe.

 
Most Helpful Critical Review
Sep 17, 2005

Much too bland for my taste. I had to add salt, pepper, garlic, more tomato sauce and chili powder to the skillet mixture before baking to bring it up to a 4-star recipe.

 
Feb 14, 2011

We fry the meat with onion and garlic, and use spaghetti sauce instead of the tomato sauce. We also use sliced cheese instead of cheddar. It is a family favorite.

 
Apr 04, 2007

Extra easy to make, minimal ingredients. I doubled the Chili Powder and used Ground Turkey. My Son(18)thought it was great, too bland for my taste, though.

 
Jan 16, 2008

As is very bland. However, great base to start with. 2nd time, I omitted the chili powder and used 1 packet of beef stew seasoning. I covered the whole thing with mashed potatoes and then baked. It was a big hit.

 
Oct 15, 2005

This was just too bland. I used 2 cans of tomato sauce and also added salt, pepper, and garlic. Sadly it didn't help. It was boring.

 
Sep 19, 2005

This was very good although it needed more tomato sauce. I topped it with French fried onions instead of cheese.

 

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Nutrition

  • Calories
  • 503 kcal
  • 25%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 801 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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